Easy Recipe

👉Here’s my pulled pork recipe that you can do on any smoker.

And the best part, is I like to give it you straight!

No long winded blocks of text, like all those other recipe sites.

Check out the recipe below :

Ingredients

✅1 Bone In Pork Shoulder

✅ Mustard

✅ Box Yo Mama Rub

✅ Bust You Up BBQ Rub

✅ Loco Verde BBQ Sauce

Method

1️⃣ Score the pork butt and cover with mustard as a binder

2️⃣ Season heavily with both rubs (the pork can take it!)

3️⃣ Set your smoker or oven to 235 degrees and smoke for 6-7 hours or until 165 degrees internal

4️⃣ Place the pork butt into a foil tin, cover with 1/2 a bottle of Loco Verde, cover with foil and place back into the smoker until 203 degrees internal

5️⃣ Let pork rest for about 20-30 minutes and then pull. At this point you can add more Loco Verde

Enjoy!

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